With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors ...

You’re going to love this carrot cake cookies recipe! Indulge in the perfect blend of... This was originally found on OOTW ...

A chef husband and food writer wife cook with these affordable kitchen tools nearly every day. Simple yet beyond useful, ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

When you love cake as much as I do, you’ll find any reason to celebrate. I’ll turn my kids’ favorite lunch-box dessert into ...

Let cool in pan 20 minutes. Invert onto a wire rack and let cool completely. Using a serrated knife, trim domed top of cakes ...

From black spatulas to non-stick pans: How to know if your cookware is safe Concerns about the safety of non-stick frying pans and black spatulas are rife, especially on social media. But are they ...

The Milk Bar Birthday Cake Churro, a sprinkle-dusted treat with a gooey core of vanilla frosting, is timed to hit Taco Bell menus nationwide today. This isn’t the only time that Taco Bell has ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.

Instead of a loaf or rectangular pan, it's baked in two round layers and stacked with billowy mascarpone frosting. The batter uses a method called ''reverse creaming,'' in which you blend softened ...