This fluffy Stabilized Whipped Cream Frosting is a velvety sweet ... Cocoa: Make your red velvet cake, chocolate cake or ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.

Mix well until combined then add the oil and vanilla extract ... Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate ...

This simple vanilla ... and frosting. Ricotta cheese, quickly whipped in a food processor with honey and vanilla, forms the base of this easy strawberry-topped mousse. Folding whipped cream ...