The thicker consistency without milk is perfect for piping from a decorating bag ... to restore the fluffy texture. Simple Vanilla Buttercream Frosting Large Batch Recipe Vanilla Buttercream ...

Frosting Consistency: If your frosting feels too soft, chill it in the refrigerator for 10-15 minutes before piping. These vanilla cupcakes with buttercream frosting are as versatile as they are ...

The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that you can use over and over again on any kind of cake or cupcake. Swirl or pipe a generous amount over ...

To make the buttercream, beat the butter until light and fluffy, then add the icing sugar ... Mix in the vanilla extract and, if it seems a little thick for piping, mix in a couple of teaspoons ...

Add remaining ½ cup buttermilk, eggs, and vanilla ... You will have enough frosting to generously pipe onto 12 to 16 cupcakes. Pipe the buttercream onto each cupcake, and top with a Lindt ...

top it with this delicious frosting. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 1.In the ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...