This fluffy sourdough pancake discard recipe is a delicious way to use up your sourdough starter discard while creating ...

This Sourdough Discard Focaccia is light and fluffy with big beautiful bubbles and a crispy, golden brown crust. Made with ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

The key to successful sourdough cookery is to ... added will have been consumed. The starter will now be ready to bake with, but to store it for future use, refrigerate it in a covered nonmetallic ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

To learn how to use this starter see our easy recipe for sourdough bread ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

The method used to make it differs from the classic method of sourdough in several ways and is actually much simpler: The leaven is made up of leftover sourdough starter, so there is no need to ...

While feeding your starter, use the discard for other recipes Every time you feed your sourdough starter, you have to discard some of the mixture to make space in your container. Some people ...

Sourdough starter ... period of time the starter becomes a nuanced, rich, flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. Use all-purpose flour initially ...