As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...
My version of sourdough pizza dough contains nearly two cups of discard for a flavorful crust that ferments quickly and is ...
Wild sourdough starter is made from flour ... then you didn’t catch enough wild yeast. Discard this paste and start again. Use the tips below to ensure you catch enough wild yeast on the ...
Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...
Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...
Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...
Sourdough is the name given to a natural process of fermentation used most often to leaven bread ... Day 4: After 24 hours weigh out 20g (¾ oz) of the starter from Day 3 and place in a clean jar.
Hold off on recycling those old metal containers - with basic DIY skills and a bit of ingenuity, you can find plenty of uses ...
If you have a sourdough starter going, there's no better use for your discard than these light and just-tangy-enough sourdough cinnamon rolls. They get a boost from commercial yeast and are easy ...
Vegan crepes made with sourdough starter shine in this recipe from the cookbook BReD ... They are closer to French crêpes, but slightly thicker and smaller. The banana is used for flavour and as the ...
Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...