While pineapple may be the best-known of the upside-down cakes, there are numerous other recipes ... and the apple tarter, and it also ties everything together. While this cake contains no pumpkin ...

Pour this over the apple in the pan. Place the pan in the preheated oven and bake for 30 minutes or until the cake feels firm in ... Feast on delicious recipes and eat your way across the island ...

This upside-down apple cake from Eddie Perfect channels the essence ... from her book Always Add Lemon. The recipe can be adapted to other fruit, from plums and nectarines to blueberries or ...

The ultimate upside down cake ... What other cake offers up bronzed caramel, yellow pineapples and bright red maraschino cherries all in one go? The answer is none. In this easy recipe, the ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

scrape down the side of the bowl. Scrape the batter over the apples and spread it in an even layer. Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

150g soft brown sugar (Reduce to 125g if using granny smith apples) 150g caster sugar (Reduce to 125g if using granny smith apples) In your cake tin, place your apple slices on top of the caramel ...