This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home ...

This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

The ruby red grapefruits I’ve been getting recently are the best tasting that I’ve purchased in years, so now is the moment ...

If you’re anything like me, you might feel like you need a full-body cleanse just to shake off all the pumpkin spice and ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

People all over the world love juicy, sweet watermelon. How could you not? But there's one country that both produces and ...

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused ...

Fruit salads may be tasty and nutritious, but not all fruits gel well together. Find out which fruits are the worst plus what to and what not to pair them with.

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.