Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...

To season your crockpot gumbo, you'll need sea salt, fresh ground black pepper, Cajun seasoning, dried thyme, dried oregano, ...

Add the andouille, bay leaves, jerk paste, thyme and paprika and bring to a simmer ... Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle ...

Add the andouille, ham, thyme and greens and simmer, partially covered, for 1 hour. Stir in the filé powder and serve with hot sauce and vinegar.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.