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Make sure that your mug is only half full so that the cake has some space to rise and be fluffy. Note: The timing may vary according to your microwave setting and your mug too. So insert a knife or ...

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Grease and line a 21 x 21 x 7 cm square cake tin. Combine the flour, baking powder and salt. 2. Beat the egg yolks with 150 g sugar at a high speed until pale yellow. Fold in the milk and vanilla.