Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

Get the recipe: Copycat Cinnabon Cinnamon Stix A sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone!

Making cinnamon rolls ... half as many larger rolls with the same amount. Describing the recipe, Lulu Grimes of BBC Good Food noted: “We’ve topped the rolls with a thick caramel, but you ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

A sweet treat to warm your heart for Valentine’s Day! From the tender, fluffy dough to the rich, cinnamon-sugar filling, each roll is a ...

Now let us make the filling, for spreading on top of the rolls. In a medium-size bowl, mix the vanilla, cinnamon ... Mix thoroughly, to get a thick liquid consistency. Once the rolls are baked ...

These Sourdough Pumpkin Cinnamon Rolls are incredibly soft ... about ¼ inch thick. Spread the prepared pumpkin spice filling ...

If your sauce is thick enough, you can spread it with a knife instead, which will limit mess and concentrate the coverage. Canned cinnamon rolls, with or without the added caramel, are relatively ...

Next, mix up the brown-sugar-cinnamon filling ... warm cinnamon rolls. Everyone at my dinner party loved how sweet, cinnamony, and gooey the cake tasted. This recipe makes a thick, heavy, sugary ...