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Stabilized Whipped Cream Frosting
Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...
The fat in heavy cream works to stabilize the air bubbles in the liquid so ... I love watching how excited people get when ...
To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.