Here were the results. Related: Million Dollar Macaroni and Cheese Recipe A blend is best. Our Test Kitchen staffers were unanimous in saying that a blend of cheeses makes the best mac and cheese.

The best part about homemade mac 'n' cheese is that you get to customize it to your liking. Want a layer of crunchy breadcrumbs baked on top? Go for it. Prefer a mix of cheeses or exclusively cheddar?

Panera's macaroni and cheese recipe uses shell pasta and a Vermont White Cheddar Cheese sauce. Still, some other popular ...

From knowing what kind of noodles work best to the ideal melting cheeses and add-ins, here's all the tricks chefs use to ...

we tapped a panel of pasta-savvy chefs to reveal the best pasta shapes for mac and cheese—along with the worst to avoid. As you can tell by the fact that there’s not just one best, you need ...

Whether it comes in a box with a packet of neon orange cheese powder or you make it from scratch, macaroni and cheese is perfect. Yes, the adjective is often used superfluously to describe things ...

KNOXVILLE, Tenn. (WATE) — Everyone loves a good homemade mac and cheese, and Kristin Webber the Chicken Librarian with Gather Event Design is showing us a recipe that’s perfect for the cold ...

We spoke with a cheese expert to find out the best way to keep your favorite cheeses fresh. Spoiler alert: plastic wrap isn’t the answer. Pamela Vachon Contributor Pamela is a freelance food and ...

Mac and cheese is a classic ‘just for the family’ recipe, but serve this little number in individual bowls to make it worthy of any dinner party table. Preheat the oven to 200C/400F/Gas 6.