Now, if you’ve been following my writing for a moment, you might know that this isn’t the only piece from American Kitchen ...

Let’s take a culinary journey to the heart of the Midwest, where pizza is as rich in history as it is worthy of taste. Don’t ...

If there's a time to make soup at home, it's this week as temperatures teeter to freezing lows. Here are 10 soups to keep you warm. COMFORT FOOD: Where to find Houston's best soup dumplings Gingery ...

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

Sweet potatoes present certain advantages over regular potatoes when it comes to mashing: They contain more moisture, less starch, and smaller starch granules, so they cook up smooth and creamy. The ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Color is also an important factor for Tricia Stuedeman, Senior Recipe Tester and Developer, "Land O Lakes is a great baking ...

Legendary chef Jean-Georges Vongerichten also tells young hopefuls that if they can’t handle 14-hour days, the chef life is ...

Research suggests black plastic, which can be made from recycled electronic waste, could contain toxic chemicals that might ...

With recipes from a chocolatier to revolutionary stories about the South to the magic behind a beloved restaurant, anyone who ...

Dan Souza of America's Test Kitchen reveals the secrets to perfect mashed potatoes. This news story is funded in large part ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...