Now, if you’ve been following my writing for a moment, you might know that this isn’t the only piece from American Kitchen ...

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

Sweet potatoes present certain advantages over regular potatoes when it comes to mashing: They contain more moisture, less starch, and smaller starch granules, so they cook up smooth and creamy. The ...

How will we eat in 2025? Food forecasters see a year of offbeat choices, including savory coffees, great convenience-store ...

This is Frida Kahlo's Oaxacan black mole. with every ingredient in just one day. but at no point will he be allowed to see this dish. and I'll be the judge.

Color is also an important factor for Tricia Stuedeman, Senior Recipe Tester and Developer, "Land O Lakes is a great baking ...

Legendary chef Jean-Georges Vongerichten also tells young hopefuls that if they can’t handle 14-hour days, the chef life is ...

Research suggests black plastic, which can be made from recycled electronic waste, could contain toxic chemicals that might ...

Gone are the days when the cookbooks that graced your parents' bookshelves were mainly America's Test Kitchen compilations.

With recipes from a chocolatier to revolutionary stories about the South to the magic behind a beloved restaurant, anyone who spends time in the kitchen will see gold in these new titles.

The Simple Trick for the Most Flavorful Baked Potatoes. To start, preheat your oven to 450°F. Wash and dry seven- to nine-ounce russet potatoes and lightly prick each with a fork ...

Dan Souza of America's Test Kitchen reveals the secrets to perfect mashed potatoes. This news story is funded in large part by Connecticut Public’s Members — listeners, viewers, and readers like you ...