Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

STEPH Horn baked her first cake 13 years ago for her eldest son’s first birthday. She continued to bake as a hobby until the pandemic hit, where she invested time and money into turning her hobby into ...

Honey cake is a beloved staple of Lithuanian celebrations and festivals. During festivities like Uzgavenes (a pre-Lenten ...

Tiramisu cake is more than just a dessert; it's a little slice of Italy that brings elegance and comfort to your table ...

Cut the King Cake into two inch thick slices. Pour half of the custard into a two-quart round Pyrex baking dish (nine-inch ...

Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

It all happened when seven people were eating the dessert on December 23 at a family Christmas party. Straight away those who ...

Is it a cake? Is it a sweet bread? All we know is, this taste of Mexico is full of tradition (and small statues of Jesus). (El Globo) Friends, did you think that all the Christmas celebrations ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...