This cheesy Velveeta taco dip with ground beef is a hot and creamy Crock Pot recipe that takes just 15 minutes to prepar ...

Enjoy some delicious vegan tacos with Yanet García's recipe. Roasted squash, potatoes, or sweet potatoes with guacamole and ...

Taco Bell is branching out into beverages. Last month, the Tex Mex-inspired chain opened a new drink-focused spinoff restaurant called Live Más Café, as first reported by Nation’s Restaurant News.

LOS ANGELES -- Taco Bell is veering away - slightly - from its Mexican-inspired cuisine, going all-American for its newest offering. Beginning Thursday, the chain is adding chicken nuggets to its ...

Taco Bell, which is best known for its Mexican-inspired ... a limited time earlier this year but not so much of its regular recipe. While they're consistently crunchy, I find them slightly ...

STATEN ISLAND, N.Y. -- Taco Bell is moving outside its cheesy gordita comfort zone and debuting a new menu item that features a twist on a classic drive-thru staple: Crispy Chicken Nuggets ...

LTOs like Taco Bell’s new nuggets or Cheez-It tostada are a key part of Taco Bell’s menu strategy. They preserve novelty for consumers, generate social media buzz and allow the brand to have a roster ...

Taco Bell is best known for its Mexican-inspired menu options, but its latest limited-time offering is more likely to be seen at competitors like McDonald's and Burger King. Starting Dec. 19 ...

There's a new menu item coming to Taco Bell this week – chicken nuggets. As the much-beloved fast-food chain says in its own press release, this is, "A world where chicken nugget loyalty runs ...

Taco Bell will soon add an item to its menu that might catch some customers by surprise. The fast-food chain, known for its Mexican-inspired cuisine, will begin offering crispy chicken nuggets at ...

Taco Bell is famous for its Tex-Mex inspired fast food, but this month, the chain is adding a completely different dish to its lineup. Starting Thursday, Taco Bell will add chicken nuggets to its ...

Previously, she worked for Bon Appétit and VICE's Munchies. As anyone who frequents Taco Bell knows, most of its menu is just assemblages of the same few gloops. There is the bean gloop ...