Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.

Wedding planners are accustomed to clients who want to bring a DIY flair to their affairs. “I feel like there’s always some ...

At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

Italian and Swiss buttercreams, on the other hand, start with a meringue, or whipped egg whites and hot sugar. These frostings are lighter and usually more fluffy than an American buttercream. But ...

This Sweet Potato Casserole Cake begins with my homey spiced Sweet Potato Cake and is stacked up with delicious Brown Sugar Swiss Meringue Buttercream. The cake is topped off with a layer of ...

This frosting, like Swiss Meringue Buttercream, is made from whipped egg whites, but they aren't cooked before whipping. Instead, you stream a hot sugar syrup into the mixer as the egg whites whip, ...