Instead, Swiss buttercream is made by heating sugar ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The ...

Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss meringue buttercream. In a brief TikTok clip, Jane said that Swiss meringue ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

The buttercream may look like it will break but keep beating; it will come back together. Add the salt and beat the buttercream for another 5 minutes. Use immediately or refrigerate in an airtight ...

For this recipe you will need a 23x33cm/9x13in Swiss roll tin ... To make the spiced meringue buttercream, set a heatproof bowl over a pan of simmering water, making sure the bottom of the ...