Instead, Swiss buttercream is made by heating sugar ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss meringue buttercream. In a brief TikTok clip, Jane said that Swiss meringue ...

The buttercream may look like it will break but keep beating; it will come back together. Add the salt and beat the buttercream for another 5 minutes. Use immediately or refrigerate in an airtight ...

For this recipe you will need a 23x33cm/9x13in Swiss roll tin ... To make the spiced meringue buttercream, set a heatproof bowl over a pan of simmering water, making sure the bottom of the ...