Whether you’re hosting a party, cozying up for a movie, or looking for a gift-worthy treat, this recipe hits the sweet spot every time. The Sweet Magic of Marshmallow Caramel Corn Imagine biting ...

Here in the Southern Living Test Kitchen, we've added just about everything you can think of to make macaroni and cheese—one ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory bite. David Malosh for The New York Times.

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Experts promise it's possible to create specialty popcorn right at home with the help of some handy tools and ingredients. As ...

I was impressed with the flavor and presentation I was pleasantly surprised by this recipe. The savory flavor of cheese and garlic contrasted with the sweet corn, and the parsley added a fresh flavor.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...