Whether you’re cooking up some Rotel Sausage Dip ahead of the big game or a big pot of Stovetop Macaroni and Cheese, Velveeta is a key ingredient and a big block goes a long way. Technically yes ...

That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano with one flavor-packed ingredient.

The FDA informed Kraft in 2002 it could no longer market Velveeta ... stove in Monroe, Frey spent two years tinkering. His breakthrough came in 1918, when he devised a new way to mix the cheese ...

To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 ...

What I love is how no two homemade mac and cheese recipes are the same. Some are baked, while others are one-pot stovetop situations ... the Parton sisters swear by Velveeta cheese.