Without egg white foam, we also won't be able to bake a sweet meringue, which is the most important component of a Pavlova cake. What to do to keep it from dropping and make it perfectly stiff?

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked ...

This can work with a small amount of yolk, but if there is too much, it's best to use another egg white if the recipe calls for stiff peaks. If you have more egg whites or yolks than you need for ...

and for one egg white, use 29 grams (2 tablespoons). It’s a cloudy miracle, the way this bean liquid can be whisked into stiff white peaks that resemble egg whites. It’s stable enough to top a ...

While the concoction calls for creating a labor-intensive batter of stiff egg whites and yolks, famed tiki drink purveyor Trader Vic’s sells a tasty packaged version of the classic Tom and Jerry ...

Set aside. Wash the beaters of the electric whisk in hot soapy water until spotlessly clean then whisk the egg whites until stiff peaks form when you lift the whisk. Add the remaining caster sugar ...