Introducing my Japanese Steamed Clams recipe, a dish that embodies simplicity and the natural flavors of clams! This traditional Japanese dish combines just four key ingredients: fresh clams ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include: American hard shell clams – large clams with a ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard. Briefly rinse the black beans with water, then drain them ...

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...