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Stabilized Whipped Cream Frosting
Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...
Pastry chefs often use gelatin to stabilize whipped cream and help it stay fluffy ... You will want to whip the cream less ...
No-bake pies are a true gift from the gods for those of us who love dessert but don't have the time to bake. Making this ...