Pound cakes are often baked in Bundt pans and more accessible square or rectangular baking dishes. No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

Chocolate cheesecake with raspberry swirl; chocolate pound cake with strawberry whipped cream ... The trick for cutting brownies neatly? Flip the pan onto a cutting board upside down, so the ...

Chef Digby Stridiron serves a sweet, spiced tea popular in the Caribbean and West Africa. Here's how to make it at home.

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That can include casserole dishes, roasting pans (which technically can be used on the stovetop), and a myriad of pans for making desserts, like a cake pan ... a rectangle or square, the overall ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

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Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Recipes for Irish Butter Cake, a versatile pastry dough and Million Dollar Bars celebrate St. Patrick’s Day with good taste ...