From power eggs to waffle wonders, here's where to eat the most important meal of the day in and around Boston.

We started our lunch on a cold day at Musique Café & More with rooster soup flavoured with dill oil, potatoes and carrots. It ...

Place 1 1/4 cups creamy peanut butter, 2 sticks unsalted butter, and 3/4 teaspoon kosher salt in a large, wide saucepan. Cook ...

A Brooklyn restaurant that’s been famously serving up square slices and spumoni for 85 years opened a long-awaited new ...

Dan and Anna Cage, whose eateries also include Broad Ripple restaurant Ambrosia and Fall Creek Place's Bocca, plan to open ...

As so succinctly described by its name, the dish is primarily cheese that is baked until lusciously gooey. Brie is the go-to, ...

Terrāi is homage to the rich heritage, culture, and culinary prowess of Telangana. At Terrāi, every dish serves as a ...

Eater New York staff spotlights our favorite dishes of the week — those items that we’d order again: the ones that we can’t ...

Looking for the best Greek restaurant in Glasgow? We've got some top picks, from street food spots to traditional tavernas.

I spend a third of my year traveling, but I somehow didn't make it to New York City until this winter. My first trip to the ...

Owner Elizabeth Sheaffer has had a booth at Irondale Pickers since July of this year but said she needed more space to offer ...