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We plan to conduct a new round of testing in 2025. December 2024 A bread machine won’t make the most gorgeous loaves, or produce the kind of glossy, crackly crust you’d get from high heat baking.

Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting its texture.

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But scientists in China have come up with a possible solution: a biodegradable sponge made of squid bones and cotton. A research team from Wuhan University used chitin from squid bones and ...

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From neighbourhood gems to shopping mall finds, we’ve compiled a list of the best Japanese bakeries in Singapore for all bread lovers to get that dough.

Give your sponge plenty of time to cool. It will generally need at least three hours before you can add the cream. A bread knife works best when you are cutting slices of your Yule log.