but any smoked sausage (like the smoked kielbasa ropes) will work. You can use chicken breast or chicken thigh meat as well. If you want a gumbo that's not spicy, omit the Cajun seasoning ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch.

Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

It’s a classic Creole spicy gumbo with smoked and hot sausage, chicken, shrimp, onion, celery, garlic and a mix of seafood, crab and chicken stocks. Other signatures such as Chicken Creole ...