Whether you're making cinnamon rolls, cinnamon coffee cake, or some other similar baked good, swap in this warm spice for a ...

I love finishing desserts with turbinado sugar. The sparkle it gives muffins, the crunch it lends the outside of scones, and ...

Remove items from your saved list to add more. Hawaij is a fragrant spice mix from Yemen and is used in stews and soups and as a spice rub for fish, seafood and meats. It makes a wonderful ...

This is a delicious holiday spice cake with buttercream fluffy frosting. The cake is made from scratch in a sheet pan fu ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer ... And black cake — even with its own slight ...

Mix a tablespoon of the milk with another quarter of the chocolate icing (about 135g/5oz) in a small bowl until smooth. Using a palette knife, spread the whole cake thinly with the thinned ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

If you want to veganize the recipe, applesauce is an excellent egg substitute. BellyBelly fans suggest using 1/2 cup of applesauce to veganize this recipe. There’s no reason vegan mamas have to miss ...