With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

You need very little to prepare a homemade sourdough starter—just some time and patience. Start by gathering the basic ingredients: rye flour or spelt flour and water. The necessary tools are a ...

Sourdough starter, an alchemy of flour, water and the terroir of your ... add any other grain that inspires - whole wheat, rye, spelt, einkorn - when feeding. Plan a week for the fermentation ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...