You can use rye or whole wheat flour too! I've been on 50 cruises. Here are 5 things I never buy on the ships. 8 Clear Signs You Have Way Too Much Stuff, According to Decluttering Experts ...

We all know that flour is the one ingredient found in almost every baked good. But whether you're a from-the-box baker or ...

When it comes to milestones for the aspiring at home baker, few can top the quintessential loaf of sourdough. It's a labor of love like few others in the baking playbook, requiring hours of ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

What are vowels and consonants? Find out how to spot the five vowels in an alphabet full of consonants. The 'shun' sound at the end of a word can be spelt in different ways. Find out about words ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

A St. Joseph bakery has been named one of the best bakeries in the U.S. in a new list from the New York Times. Flour & Flower, located in downtown St. Joseph, was one of two Minnesota bakeries ...