“Once the pasta is in the water, then you can start cooking the tomato sauce,” Guida explains. “You start the timer. The ...

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

“Oh, it’s warm,” advertising director Diane McGee said, delighted to realize the dish wasn’t chilled, as she had expected, ...

No matter how cold it is outside, these easy winter meals will warm you up and give you something quick and easy to serve the ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

This adorable yet super useful small appliance holds 20 ounces and is ideal for heating up leftover soups, chili, stews, ...

Low, slow heat can make for some truly droolworthy meals, but it's important to remember that not every food is crockpot friendly.

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Some suggest Arab traders introduced pasta in Sicily throughout the 8th and 9th centuries. There is no exact proof of the origin of pasta. In today's age, pasta has been accepted by the entire world ...