The general recommendation for protein intake in healthy adults is about 0.8 grams of protein per kilogram of body weight, ...

Soy milk is the closest plant-based substitute to cow's milk, but many experts say both can fit into a balanced diet.

LONDON, GREATER LONDON, UNITED KINGDOM, January 31, 2025 /EINPresswire / -- The plant-based protein market has experienced rapid growth in recent years, expected to increase from $52.08 billion in ...

Typically, chicken breast, which includes rib meat, is what is primarily inside of a nugget. For flavoring and texture, this ...

Eating meat is no longer just about heart disease, stroke, cancer, and diabetes. It’s about dementia, too! A study of 133,000 ...

There's a store-bought ingredient that you may not have used before which will add a background layer of spice and interest ...

New research suggests some protein powders contain high levels of toxic metals. We spoke to an expert to find out more about ...

Sustainability, poultry modernization, feed costs optimization and animal nutrition took center stage at the U.S. Soybean Export Council (USSEC)’s signature Chickenomics event in Kathmandu, Nepal.