This week’s food news sees Tom Brady enter the candy market, Baileys launch new oat milk liqueur, Impossible Foods debut ...

Edamame is a healthy source of protein and fiber. It’s mostly imported from Asia, but harvests in the United States are ...

US plant-based leader Impossible Foods has unveiled Steak Bites at Expo West, rolling out its "meatiest" innovation in ...

Christine Wong, author of vegan cookbook The Vibrant Table, talks meat-eating, vegan alternatives, and marrying tradition ...

San Diego, a gem for vegan cuisine, offers a collection of eateries that spotlight vegan dining. Each restaurant on our list ...

With so many non-dairy milk varieties, which do you choose? For major dairy-free inspo, check this list of 25 plant-based ...

Moo Free White Chocolate Advent Calendar. This vegan advent calendar comes stocked with 24 fair-trade bites of white ...

Switching to dairy alternatives opens up a world of tasty options. Start with something simple, like almond milk in your ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

free of dairy, gluten, soy, vegetable oil, artificial flavors and gums — and sweetened with organic cane sugar, coconut sugar ...

Magnum has reformulated its vegan ice cream range with a “velvety soy protein-based recipe”. Rolling out across Vegan Classic, Vegan Almond and Blueberry Cookie sticks, it replaces Magnum’s former pea ...