Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...

Reginald Scott sold sauces, pickles and barbecue at farmers markets and food halls for five years. Coarse will be his first standalone restaurant.

Southern comfort food isn’t just about taste but about memory, tradition, and dishes passed down without written recipes.

The ingredients and cooking techniques of the South are fundamental to the overall American food scene as we know it. Whether is it BBQ, stews or indulgent desserts, so much of what the current ...

Chapel Hill author Spring Council grew up shaped by family kitchens, the art of setting a table, and the push for equal rights.

The restaurant now has an official opening date. A growing Southern cuisine chain is expanding into the Kansas City area this summer. Tupelo Honey Southern Kitchen & Bar, which opened in 2000 in ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

For generations across the South, black-eyed peas have traditionally been served on New Year's Day. The dish is associated with a "mystical and mythical power to bring good luck" in the year ahead, ...

Amongst these beloved restaurant chains, we'll happily vouch for these burger joints, biscuit palaces, and fried chicken ...

Southern Living highlights the increasing diversity of Southern cuisine, featuring restaurants with Indo-Jamaican, Mediterranean, and Myanmar influences. Nashville's Fancypants, a restaurant in a ...

Getting your Trinity Audio player ready... Food and chaos. It’s what Mary Allison Wright remembers of her childhood family reunions near their hometown of Chattanooga, Tenn., with her younger brother, ...