When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Plant-based food and drink options are better than ever whether you’re going vegan for the month or making it a lifestyle ...

I’ve tested several popular bread makers in my career, and my all-time favorite model is the Zojirushi Home Bakery Virtuoso ...

Sourdough bread is made through slow, natural fermentation. While other breads have added yeast to help the dough rise quickly ... Sign up to our fortnightly Heart Matters newsletter to receive ...