Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

This Sourdough Sandwich Bread is made with a flour roux ... then allow it to proof at room temperature before baking. Step 7: ...

When an airy, chewy sourdough ... She loved baking and would often help her dad in the kitchen when he whipped up cinnamon rolls and pies. While those baked goods were great, she was drawn to bread.

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

With the opening of Stinson Breads in Opelika, Anna Claire and Matthew Stinson turned what started out as baking for friends ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and swirls allow the breadmaker to bring even more to the bake. The loaf ...

This Sourdough Brioche Bread is incredibly soft and fluffy with a rich, buttery flavor. It’s perfect for the holidays and ...

The downtown staple combines a love of Italian culture with family recipes like beef ribley soup, communal flavor and ...

Carp buys all organic for her family, and argues Sourdough Ida beats anything she can find in the grocery store. The health benefits of sourdough bread stem ... taking it one bake at a time.

For the Kaya-pan, she suggests heating up the bread, cutting a slit on top and stuffing a piece of butter inside. Chef Perez sells her bakes from ... featuring housemade sourdough with a thin ...

Most restaurants would kill for this kind of natural light. Enjoy it with a house pastry or a full meal of fresh fish, ...