This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for your favorite sandwiches! It's easy to make and can be prepared the same ...

When you eat a certain kind of food every day, it can have an unexpected effect on your body -- and that pandemic favorite, ...

Lactic acid bacteria (LAB) play a crucial role in the fermentation process of sourdough, contributing to the flavor, texture, and nutritional quality of the final bread product. Recent research ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... a task that should happen at the point of maximum fermentation. Rather than guess when this ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...