Leven Deli Co.'s newest concept, Leven Supply opens in Wash Park on Monday, November 13, this time featuring sourdough pizza.

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

I’ve made plenty of bread in my spare time, too, everything from brioche to bagels to Tartine’s artisan sourdough loaves ... each machine to bake a loaf of white sandwich bread to see how ...

You can do your best to judge by color, looking for a golden brown crust, but color isn’t always clear—just think of the ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a ...

Steve Grzanich has the business news of the day with the Wintrust Business Minute. The New York Times has named Loaf Lounge in Chicago’s Avondale neighborhood as one of the 22 best bakeries ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...