Based on a basic recipe, you can create endless variations. Currently, my top choice is bread with nigella seeds and flaxseeds. At home, you can bake bread with wheat or rye sourdough, but it is a ...

Before use, feed with 75g of rye flour and 75g of ... Once baked, place on a rack to cool. Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough. Bread Ahead is crowdfunding ...

The combination of juicy, seasoned beef patties, perfectly caramelized onions, melted cheese, and golden toasted bread makes it an all-time favorite. But what really sets this recipe apart is the ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Watch on DVD or Blu-ray starting January 1st, 2013 - Buy Bread Peter Schumann and Sourdough Rye DVD ...