This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

This Pumpkin Sourdough Bread is soft and crusty with a hint of warm pumpkin pie spices. It's perfect for fall and can be ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This slowly fermented bread honors the traditional art of baking and has a history dating back to 3000 BC in ancient Egypt. Baking a loaf of sourdough may entertain idle hands, and provide a ...

The Autoproofer, developed by Brendan Rizzo and his team in Reading, Berkshire, is launching this weekend, with promises to take the guesswork out of bread proofing. The device provides precise ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...