Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this easy recipe comes together in just 45 minutes, making them perfect for a ...

If you're looking for new ways to upgrade your basic grilled cheese sandwich, try swapping your bread out for something non-traditional like the English muffin. From the assertive flavors of sharp ...

Sourdough bread, one of the earliest forms of leavened bread, is made by fermenting lactic acid bacteria and yeast. Sourdough remains prevalent in many cultures worldwide for its slightly tangy flavor ...

I don’t think sandwiches are a real food, it’s what you have for breakfast.” Badenoch also added: “I will not touch bread if it’s moist.” Intentionally or not, her bizarre remarks come ...

But don't relegate English muffins to a quick snack or breakfast. These fluffy yeast-leavened rounds can be baked into casseroles, used instead of bread for sandwiches, turned into snack-sized ...