Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

Timing is everything and for Jessica Spivey the timing of her new bakery business was perfect. In early December 2024, Spivey was named Connecticut’s Pastry Chef of the Year for her delicious ...

These days, more than a handful of brands are churning out variations of muffins, making it tough to choose from the options ...

Wooden tables and chairs invite you to settle in for a long, leisurely meal. The walls are adorned with local art that ...

The farm in question is Harris Ridge Farm in Manitoba, one of three that the mill directly sources from. The bakery mills ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, ...

Leah Groth has decades of experience covering all things health, wellness and fitness related. This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Sliced Sourdough (no butter; see Bagel Spreads above for other options) Heads Up! Some Tim Hortons locations may use butter to cook the eggs or hashbrowns, or might butter the bread. Make sure your ...

They’re also well known for naturally-fermented sourdough pizzas ... have a full cafe menu with many dairy-free options, including some sandwiches, poke bowls, bento boxes, vegan muffins, and more.