This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds ...

This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter. From pasta to pretzels, here you'll find a variety of sourdough treats ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough is the name given to a natural process of fermentation used most often to leaven bread and other doughs. It is an ancient process that at its most simple involves mixing flour, water and ...

Recreate Longhorn Steakhouse's fan-favorite Parmesan crusted chicken breast with its flavorful creamy cheesy sauce at home ...

Don’t forget to add this to your meal prep. Dr. Jonathan J. Rasouli, a board-certified spinal neurosurgeon at Northwell Health in New York, is opening up his own cookbook and shared some of his ...

If you’ve noticed your appetite increasing as the winter weather settles in, you’re not alone. It turns out that many people feel hungrier during the winter, most likely because our bodies use ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...