Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough ... the starter to a jar or tall cup and cover ...

It's no secret that cooking lends itself to experimentation. Recipes are more like guidelines, and tweaking them can lead to ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each loaf seam ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...