Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Few things are as satisfying as pulling a loaf of golden, crusty sourdough bread fresh from your oven. This easy-to-follow ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

I’ve tested several popular bread makers in my career, and my all-time favorite model is the Zojirushi Home Bakery Virtuoso ...

If the starter is happy, the bread will be good. A basic sourdough starter ... Tap water is perfectly fine for sourdough starters and doughs – you can use very slightly warm water if the weather is ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really ...

There is a completely brilliant—and about half the time true—phrase: "The road to hell is paved with good intentions." And ...