It’s a classic French ham and cheese sandwich and something I made when growing up, with sliced Black Forest ham, plenty of Gruyère cheese, a simple béchamel and sourdough bread. The trick ...

What if a sandwich was...a casserole ... This recipe calls for sourdough bread, ham, and chopped collard greens, though they can be swapped with other leftover bread, meat, and leafy greens ...

Hearty bread like Rye bread, Pumpernickel bread, Sourdough, or Multigrain works best with sandwiches that won’t be eaten immediately. That’s because they won’t get soggy as quickly as white ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

If you're looking for new ways to upgrade your basic grilled cheese sandwich, try swapping your bread out for something ... tangy flavor (reminiscent of sourdough) that perfectly complements ...

It’s a classic French ham and cheese sandwich and something I made when growing up, with sliced Black Forest ham, plenty of Gruyère cheese, a simple béchamel and sourdough bread. The trick ...