If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard.

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

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The Superbaking Banneton bread baking kit has all the tools needed to make sourdough bread at home. Shop it now for $34 at ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...