I’ve made plenty of bread in my spare time, too, everything from brioche to bagels to Tartine’s artisan sourdough loaves ... For most recipes, loading the machine with ingredients takes ...

There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

If you want professional power, capacity, and versatility, this is the perfect stand mixer. It's particularly useful if you ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

If you are one of the many people who has gotten into the sourdough bread making craze or if you've been wanting to try it but feel little overwhelmed or just don't know where to start, we found an at ...

“Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" Need a brea ...

Apart from considering power, setting options, design, capacity, and ease of use, one of the most important factors is end results, as there’s no point in investing in a bread machine if it ...

Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.

Morgan Kolkmeyer teaches her coworkers to bake sourdough bread. Love the WGN Morning News? We love you, too. And you can have ...