This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

she now makes three times more shokupan than sourdough (although the bakery just debuted its new pretzel bagel, served with house schmear). It’s easy to see why the pillowy milk bread is a hit.

Ashley Stanol Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, Bread Pitt, Leonardough da Vinci. Orlando Pagán ...